Nutrition values of Sauce, ready-to-serve, pepper or hot
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.37
ggram
Fatty acids, total saturated
0.052
ggram
Fatty acids, total monounsaturated
0.030
ggram
Fatty acids, total polyunsaturated
0.196
ggram
Carbohydrates
1.75
ggram
Sugarstotal
1.26
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
0.51
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
2643
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
11
kcalkilocalorie
Energytotal energy
46
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.75
ggram
Sugarstotal
1.26
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.37
ggram
Fatty acids, total saturated
0.052
ggram
14:0
0.001
ggram
16:0
0.044
ggram
18:0
0.007
ggram
Fatty acids, total monounsaturated
0.030
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.029
ggram
Fatty acids, total polyunsaturated
0.196
ggram
18:2 undifferentiated
0.195
ggram
18:3 undifferentiated
0.001
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.51
ggram
Alanine
0.021
ggram
Arginine
0.025
ggram
Aspartic acid
0.073
ggram
Cystine
0.010
ggram
Glutamic acid
0.067
ggram
Glycine
0.019
ggram
Histidine
0.010
ggram
Isoleucine
0.017
ggram
Leucine
0.027
ggram
Lysine
0.023
ggram
Phenylalanine
0.016
ggram
Proline
0.022
ggram
Serine
0.021
ggram
Threonine
0.019
ggram
Tryptophan
0.007
ggram
Tyrosine
0.011
ggram
Valine
0.022
ggram
Methionine
0.006
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
162
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
6
μgmicrogram
Beta Carotene
91
μgmicrogram
Cryptoxanthin, beta
7
μgmicrogram
Lutein + Zeaxanthin
121
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.254
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
2.4
μgmicrogram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
2643
mgmiligram
PhosphorusP
PotassiumK
144
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.028
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.