Information on Nutritional Supplements
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Nutrition values of Soup, tomato bisque, canned, condensed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.95
ggram
Fatty acids, total saturated
0.420
ggram
Fatty acids, total monounsaturated
0.530
ggram
Fatty acids, total polyunsaturated
0.870
ggram
Carbohydrates
18.47
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
1.76
ggram
Vitamin Ctotal ascorbic acid
4.6
mgmiligram
6%
CalciumCa
31
mgmiligram
3%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
698
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, tomato bisque, canned, condensed (chart, nutrition data)
%-Energy
Carbohydrates
18 g
72 kcal
74%
Protein
2 g
7 kcal
7%
Fat
2 g
17 kcal
18%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
98 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
96
kcalkilocalorie
Energytotal energy
402
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.47
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.95
ggram
Fatty acids, total saturated
0.420
ggram
14:0
0.020
ggram
16:0
0.240
ggram
18:0
0.090
ggram
Fatty acids, total monounsaturated
0.530
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
0.510
ggram
Fatty acids, total polyunsaturated
0.870
ggram
18:2 undifferentiated
0.750
ggram
18:3 undifferentiated
0.110
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.76
ggram
Alanine
0.050
ggram
Arginine
0.051
ggram
Aspartic acid
0.154
ggram
Cystine
0.019
ggram
Glutamic acid
0.605
ggram
Glycine
0.040
ggram
Histidine
0.034
ggram
Isoleucine
0.060
ggram
Leucine
0.098
ggram
Lysine
0.070
ggram
Phenylalanine
0.060
ggram
Proline
0.108
ggram
Serine
0.069
ggram
Threonine
0.052
ggram
Tryptophan
0.018
ggram
Tyrosine
0.046
ggram
Valine
0.068
ggram
Methionine
0.023
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
562
iuinternational units
Vitamin A
32
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Thiamin
0.051
mgmiligram
4%
RiboflavinVitamin B-2
0.055
mgmiligram
5%
NiacinVitamin B-3
0.894
mgmiligram
Pantothenic acidVitamin B-5
0.100
mgmiligram
2%
Vitamin B-6
0.070
mgmiligram
5%
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
4.6
mgmiligram
6%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
31
mgmiligram
3%
MagnesiumMg
7
mgmiligram
2%
IronFe
0.64
mgmiligram
5%
SodiumNa
698
mgmiligram
PhosphorusP
47
mgmiligram
7%
PotassiumK
325
mgmiligram
ZincZn
0.46
mgmiligram
5%
CopperCu
0.100
mgmiligram
ManganeseMn
0.200
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.32
ggram
Ash in food
2.49
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.