Nutrition values of Soup, tomato beef with noodle, canned, condensed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.42
ggram
Fatty acids, total saturated
1.270
ggram
Fatty acids, total monounsaturated
1.380
ggram
Fatty acids, total polyunsaturated
0.540
ggram
Carbohydrates
16.87
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
3.55
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
14
mgmiligram
MagnesiumMg
6
mgmiligram
SodiumNa
731
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, tomato beef with noodle, canned, condensed (chart, nutrition data)
%-Energy
Carbohydrates
17 g
67 kcal
59%
Protein
4 g
13 kcal
12%
Fat
3 g
31 kcal
27%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
114 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
112
kcalkilocalorie
Energytotal energy
469
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.87
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.42
ggram
Fatty acids, total saturated
1.270
ggram
14:0
0.070
ggram
16:0
0.700
ggram
18:0
0.430
ggram
Fatty acids, total monounsaturated
1.380
ggram
16:1 undifferentiated
0.100
ggram
18:1 undifferentiated
1.210
ggram
Fatty acids, total polyunsaturated
0.540
ggram
18:2 undifferentiated
0.460
ggram
18:3 undifferentiated
0.070
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.55
ggram
Alanine
0.164
ggram
Arginine
0.145
ggram
Aspartic acid
0.260
ggram
Cystine
0.042
ggram
Glutamic acid
0.980
ggram
Glycine
0.166
ggram
Histidine
0.082
ggram
Isoleucine
0.137
ggram
Leucine
0.231
ggram
Lysine
0.193
ggram
Phenylalanine
0.143
ggram
Proline
0.229
ggram
Serine
0.127
ggram
Threonine
0.114
ggram
Tryptophan
0.034
ggram
Tyrosine
0.092
ggram
Valine
0.153
ggram
Methionine
0.066
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
425
iuinternational units
Vitamin A
21
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.067
mgmiligram
RiboflavinVitamin B-2
0.071
mgmiligram
NiacinVitamin B-3
1.490
mgmiligram
Pantothenic acidVitamin B-5
0.150
mgmiligram
Vitamin B-6
0.070
mgmiligram
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
21
μg-dfemicrogram dietary folate equivalent
Folate, food
6
μgmicrogram
Folic acid
9
μgmicrogram
Vitamin B-12Cobalamin
0.15
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.62
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
MagnesiumMg
6
mgmiligram
IronFe
0.89
mgmiligram
SodiumNa
731
mgmiligram
PhosphorusP
45
mgmiligram
PotassiumK
176
mgmiligram
ZincZn
0.60
mgmiligram
SeleniumSe
4.0
μgmicrogram
CopperCu
0.100
mgmiligram
ManganeseMn
0.200
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.08
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.08
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.8 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.