Information on Nutritional Supplements
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Nutrition values of Soup, bean with frankfurters, canned, condensed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.31
ggram
Fatty acids, total saturated
1.610
ggram
Fatty acids, total monounsaturated
2.080
ggram
Fatty acids, total polyunsaturated
1.250
ggram
Carbohydrates
16.75
ggram
Dietary fibertotal dietary fiber
4.6
ggram
Protein
7.60
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%
CalciumCa
66
mgmiligram
7%
MagnesiumMg
37
mgmiligram
10%
SodiumNa
831
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, bean with frankfurters, canned, condensed (chart, nutrition data)
%-Energy
Carbohydrates
17 g
67 kcal
44%
Protein
8 g
28 kcal
19%
Fat
5 g
47 kcal
31%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
9 kcal
6%
Total energy calculated**
152 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
142
kcalkilocalorie
Energytotal energy
594
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.75
ggram
Dietary fibertotal dietary fiber
4.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.31
ggram
Fatty acids, total saturated
1.610
ggram
14:0
0.050
ggram
16:0
1.070
ggram
18:0
0.450
ggram
Fatty acids, total monounsaturated
2.080
ggram
16:1 undifferentiated
0.110
ggram
18:1 undifferentiated
1.930
ggram
Fatty acids, total polyunsaturated
1.250
ggram
18:2 undifferentiated
0.950
ggram
18:3 undifferentiated
0.270
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.60
ggram
Alanine
0.379
ggram
Arginine
0.399
ggram
Aspartic acid
0.851
ggram
Cystine
0.084
ggram
Glutamic acid
1.401
ggram
Glycine
0.367
ggram
Histidine
0.198
ggram
Isoleucine
0.371
ggram
Leucine
0.626
ggram
Lysine
0.518
ggram
Phenylalanine
0.424
ggram
Proline
0.343
ggram
Serine
0.376
ggram
Threonine
0.314
ggram
Tryptophan
0.080
ggram
Tyrosine
0.227
ggram
Valine
0.418
ggram
Methionine
0.096
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
662
iuinternational units
Vitamin A
33
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.083
mgmiligram
7%
RiboflavinVitamin B-2
0.049
mgmiligram
4%
NiacinVitamin B-3
0.780
mgmiligram
Pantothenic acidVitamin B-5
0.070
mgmiligram
1%
Vitamin B-6
0.100
mgmiligram
8%
FolateIncludes folate from food plus folic acid
24
μgmicrogram
FolateIncludes folate from food plus folic acid
24
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
24
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.06
μgmicrogram
3%
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
66
mgmiligram
7%
MagnesiumMg
37
mgmiligram
10%
IronFe
1.78
mgmiligram
14%
SodiumNa
831
mgmiligram
PhosphorusP
126
mgmiligram
18%
PotassiumK
363
mgmiligram
ZincZn
0.90
mgmiligram
9%
SeleniumSe
6.9
μgmicrogram
13%
CopperCu
0.300
mgmiligram
ManganeseMn
0.600
mgmiligram
29%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
9
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
67.70
ggram
Ash in food
2.64
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.7 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.