Nutrition values of Chicken, wing, frozen, glazed, barbecue flavored
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.67
ggram
Fatty acids, total saturated
3.321
ggram
Fatty acids, total monounsaturated
5.766
ggram
Fatty acids, total polyunsaturated
2.359
ggram
Carbohydrates
3.34
ggram
Sugarstotal
2.04
ggram
Starch
0.73
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
19.67
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
615
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
211
kcalkilocalorie
Energytotal energy
884
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.34
ggram
Starch
0.73
ggram
Sugarstotal
2.04
ggram
Sucrose
0.34
ggram
GlucoseD-Glucose, Dextrose
1.16
ggram
Fructose
0.51
ggram
Lactose
0.00
ggram
Maltose
0.04
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.67
ggram
Fatty acids, total saturated
3.321
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.063
ggram
15:0
0.000
ggram
16:0
2.637
ggram
17:0
0.007
ggram
18:0
0.607
ggram
20:0
0.007
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
5.766
ggram
14:1
0.027
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.960
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.737
ggram
20:1
0.043
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.359
ggram
18:2 undifferentiated
2.073
ggram
20:2 n-6 c,c
0.020
ggram
18:3 undifferentiated
0.117
ggram
20:3 undifferentiated
0.023
ggram
18:4
0.020
ggram
20:4 undifferentiated
0.077
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.010
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
19.67
ggram
Alanine
1.082
ggram
Arginine
1.188
ggram
Aspartic acid
1.644
ggram
Cystine
0.184
ggram
Glutamic acid
2.527
ggram
Glycine
1.268
ggram
Histidine
0.462
ggram
Hydroxyproline
0.511
ggram
Isoleucine
0.745
ggram
Leucine
1.278
ggram
Lysine
1.352
ggram
Phenylalanine
0.726
ggram
Proline
0.906
ggram
Serine
0.708
ggram
Threonine
0.743
ggram
Tryptophan
0.180
ggram
Tyrosine
0.493
ggram
Valine
0.809
ggram
Methionine
0.414
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
58
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.40
mgmiligram
Detla-Tocopherol
0.09
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.07
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
615
mgmiligram
PhosphorusP
PotassiumK
190
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.039
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
126
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.79
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.53
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.