Information on Nutritional Supplements
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Nutrition values of Pate de foie gras, canned (goose liver pate), smoked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
43.84
ggram
Fatty acids, total saturated
14.450
ggram
Fatty acids, total monounsaturated
25.610
ggram
Fatty acids, total polyunsaturated
0.840
ggram
Carbohydrates
4.67
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.40
ggram
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%
CalciumCa
70
mgmiligram
7%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
697
mgmiligram

Calorie Distribution**

Calorie ratio: Pate de foie gras, canned (goose liver pate), smoked (chart, nutrition data)
%-Energy
Carbohydrates
5 g
18 kcal
4%
Protein
11 g
49 kcal
11%
Fat
44 g
395 kcal
86%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
462 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
462
kcalkilocalorie
Energytotal energy
1933
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.67
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
43.84
ggram
Fatty acids, total saturated
14.450
ggram
10:0
0.000
ggram
12:0
0.030
ggram
14:0
0.290
ggram
16:0
9.450
ggram
18:0
4.580
ggram
Fatty acids, total monounsaturated
25.610
ggram
16:1 undifferentiated
1.400
ggram
18:1 undifferentiated
24.040
ggram
20:1
0.130
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.840
ggram
18:2 undifferentiated
0.570
ggram
18:3 undifferentiated
0.010
ggram
20:4 undifferentiated
0.250
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.40
ggram
Alanine
0.662
ggram
Arginine
0.699
ggram
Aspartic acid
1.083
ggram
Cystine
0.153
ggram
Glutamic acid
1.477
ggram
Glycine
0.662
ggram
Histidine
0.303
ggram
Isoleucine
0.606
ggram
Leucine
1.029
ggram
Lysine
0.863
ggram
Phenylalanine
0.567
ggram
Proline
0.565
ggram
Serine
0.491
ggram
Threonine
0.507
ggram
Tryptophan
0.161
ggram
Tyrosine
0.401
ggram
Valine
0.719
ggram
Methionine
0.270
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3333
iuinternational units
Vitamin A
1001
μgmicrogram
RetinolVitamin A1
1001
μgmicrogram
Thiamin
0.088
mgmiligram
8%
RiboflavinVitamin B-2
0.299
mgmiligram
25%
NiacinVitamin B-3
2.510
mgmiligram
Pantothenic acidVitamin B-5
1.200
mgmiligram
24%
Vitamin B-6
0.060
mgmiligram
5%
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
60
μg-dfemicrogram dietary folate equivalent
15%
Folate, food
60
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
9.40
μgmicrogram
392%
Vitamin Ctotal ascorbic acid
2.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
70
mgmiligram
7%
MagnesiumMg
13
mgmiligram
4%
IronFe
5.50
mgmiligram
42%
SodiumNa
697
mgmiligram
PhosphorusP
200
mgmiligram
29%
PotassiumK
138
mgmiligram
ZincZn
0.92
mgmiligram
10%
SeleniumSe
44.0
μgmicrogram
80%
CopperCu
0.400
mgmiligram
ManganeseMn
0.120
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
150
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
37.04
ggram
Ash in food
3.05
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.