Nutrition values of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.53
ggram
Fatty acids, total saturated
4.410
ggram
Fatty acids, total monounsaturated
6.700
ggram
Fatty acids, total polyunsaturated
3.900
ggram
Carbohydrates
9.08
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
21.61
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
288
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
277
kcalkilocalorie
Energytotal energy
1159
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.08
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.53
ggram
Fatty acids, total saturated
4.410
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.100
ggram
16:0
2.960
ggram
18:0
1.240
ggram
Fatty acids, total monounsaturated
6.700
ggram
16:1 undifferentiated
0.560
ggram
18:1 undifferentiated
6.010
ggram
20:1
0.090
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.900
ggram
18:2 undifferentiated
3.490
ggram
18:3 undifferentiated
0.190
ggram
20:4 undifferentiated
0.100
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.040
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
21.61
ggram
Alanine
1.210
ggram
Arginine
1.317
ggram
Aspartic acid
1.869
ggram
Cystine
0.297
ggram
Glutamic acid
3.465
ggram
Glycine
1.288
ggram
Histidine
0.632
ggram
Isoleucine
1.085
ggram
Leucine
1.590
ggram
Lysine
1.699
ggram
Phenylalanine
0.864
ggram
Proline
1.114
ggram
Serine
0.796
ggram
Threonine
0.886
ggram
Tryptophan
0.248
ggram
Tyrosine
0.705
ggram
Valine
1.056
ggram
Methionine
0.568
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
95
iuinternational units
Vitamin A
29
μgmicrogram
RetinolVitamin A1
29
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.715
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
288
mgmiligram
PhosphorusP
PotassiumK
192
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.082
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
93
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.