Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, neck, meat only, raw

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.78
ggram
Fatty acids, total saturated
2.250
ggram
Fatty acids, total monounsaturated
2.730
ggram
Fatty acids, total polyunsaturated
2.180
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.55
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
27
mgmiligram
3%
MagnesiumMg
17
mgmiligram
5%
SodiumNa
81
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, neck, meat only, raw (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
18 g
75 kcal
49%
Fat
9 g
79 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
154 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
154
kcalkilocalorie
Energytotal energy
644
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
8.78
ggram
Fatty acids, total saturated
2.250
ggram
10:0
0.000
ggram
12:0
0.040
ggram
14:0
0.050
ggram
16:0
1.500
ggram
18:0
0.590
ggram
Fatty acids, total monounsaturated
2.730
ggram
16:1 undifferentiated
0.400
ggram
18:1 undifferentiated
2.270
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.180
ggram
18:2 undifferentiated
1.670
ggram
18:3 undifferentiated
0.070
ggram
20:4 undifferentiated
0.210
ggram
20:5 n-3 (EPA)
0.020
ggram
22:5 n-3 (DPA)
0.040
ggram
22:6 n-3 (DHA)
0.080
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
17.55
ggram
Alanine
0.957
ggram
Arginine
1.058
ggram
Aspartic acid
1.563
ggram
Cystine
0.225
ggram
Glutamic acid
2.627
ggram
Glycine
0.862
ggram
Histidine
0.545
ggram
Isoleucine
0.926
ggram
Leucine
1.316
ggram
Lysine
1.491
ggram
Phenylalanine
0.696
ggram
Proline
0.721
ggram
Serine
0.604
ggram
Threonine
0.741
ggram
Tryptophan
0.205
ggram
Tyrosine
0.592
ggram
Valine
0.870
ggram
Methionine
0.486
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
146
iuinternational units
Vitamin A
44
μgmicrogram
RetinolVitamin A1
44
μgmicrogram
Thiamin
0.054
mgmiligram
5%
RiboflavinVitamin B-2
0.228
mgmiligram
19%
NiacinVitamin B-3
4.119
mgmiligram
Pantothenic acidVitamin B-5
1.090
mgmiligram
22%
Vitamin B-6
0.290
mgmiligram
22%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.32
μgmicrogram
13%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
27
mgmiligram
3%
MagnesiumMg
17
mgmiligram
5%
IronFe
2.06
mgmiligram
16%
SodiumNa
81
mgmiligram
PhosphorusP
113
mgmiligram
16%
PotassiumK
175
mgmiligram
ZincZn
2.68
mgmiligram
28%
SeleniumSe
13.5
μgmicrogram
25%
CopperCu
0.109
mgmiligram
ManganeseMn
0.035
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
83
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.17
ggram
Ash in food
0.69
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.