Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.52
ggram
Fatty acids, total saturated
6.220
ggram
Fatty acids, total monounsaturated
9.790
ggram
Fatty acids, total polyunsaturated
5.560
ggram
Carbohydrates
8.70
ggram
Protein
19.82
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
31
mgmiligram
3%
MagnesiumMg
16
mgmiligram
4%
SodiumNa
276
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
9 g
34 kcal
10%
Protein
20 g
85 kcal
26%
Fat
24 g
212 kcal
64%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
330 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
330
kcalkilocalorie
Energytotal energy
1381
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.70
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.52
ggram
Fatty acids, total saturated
6.220
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.140
ggram
16:0
4.180
ggram
18:0
1.790
ggram
Fatty acids, total monounsaturated
9.790
ggram
16:1 undifferentiated
0.740
ggram
18:1 undifferentiated
8.870
ggram
20:1
0.140
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.560
ggram
18:2 undifferentiated
5.050
ggram
18:3 undifferentiated
0.270
ggram
20:4 undifferentiated
0.090
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.030
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
19.82
ggram
Alanine
1.198
ggram
Arginine
1.263
ggram
Aspartic acid
1.713
ggram
Cystine
0.286
ggram
Glutamic acid
3.104
ggram
Glycine
1.555
ggram
Histidine
0.539
ggram
Isoleucine
0.925
ggram
Leucine
1.403
ggram
Lysine
1.470
ggram
Phenylalanine
0.773
ggram
Proline
1.203
ggram
Serine
0.753
ggram
Threonine
0.790
ggram
Tryptophan
0.215
ggram
Tyrosine
0.609
ggram
Valine
0.944
ggram
Methionine
0.495
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
170
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
51
μgmicrogram
Thiamin
0.100
mgmiligram
9%
RiboflavinVitamin B-2
0.237
mgmiligram
20%
NiacinVitamin B-3
4.528
mgmiligram
Pantothenic acidVitamin B-5
0.839
mgmiligram
17%
Vitamin B-6
0.210
mgmiligram
16%
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
21
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
7
μgmicrogram
Folic acid
8
μgmicrogram
Vitamin B-12Cobalamin
0.24
μgmicrogram
10%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
31
mgmiligram
3%
MagnesiumMg
16
mgmiligram
4%
IronFe
2.15
mgmiligram
17%
SodiumNa
276
mgmiligram
PhosphorusP
115
mgmiligram
16%
PotassiumK
151
mgmiligram
ZincZn
2.50
mgmiligram
26%
SeleniumSe
21.3
μgmicrogram
39%
CopperCu
0.113
mgmiligram
ManganeseMn
0.065
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
91
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.92
ggram
Ash in food
1.04
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.