Nutrition values of Chicken, broilers or fryers, giblets, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.47
ggram
Fatty acids, total saturated
1.360
ggram
Fatty acids, total monounsaturated
1.120
ggram
Fatty acids, total polyunsaturated
1.090
ggram
Carbohydrates
1.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.88
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
77
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
124
kcalkilocalorie
Energytotal energy
519
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.47
ggram
Fatty acids, total saturated
1.360
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.020
ggram
16:0
0.750
ggram
18:0
0.470
ggram
Fatty acids, total monounsaturated
1.120
ggram
16:1 undifferentiated
0.160
ggram
18:1 undifferentiated
0.950
ggram
20:1
0.010
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.090
ggram
18:2 undifferentiated
0.750
ggram
18:3 undifferentiated
0.030
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.270
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.020
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.88
ggram
Alanine
0.877
ggram
Arginine
1.194
ggram
Aspartic acid
1.675
ggram
Cystine
0.238
ggram
Glutamic acid
2.712
ggram
Glycine
0.985
ggram
Histidine
0.417
ggram
Isoleucine
0.897
ggram
Leucine
1.430
ggram
Lysine
1.305
ggram
Phenylalanine
0.810
ggram
Proline
0.910
ggram
Serine
0.782
ggram
Threonine
0.811
ggram
Tryptophan
0.204
ggram
Tyrosine
0.587
ggram
Valine
0.955
ggram
Methionine
0.447
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
8847
iuinternational units
Vitamin A
2657
μgmicrogram
RetinolVitamin A1
2657
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.662
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
345
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
345
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
77
mgmiligram
PhosphorusP
PotassiumK
228
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.243
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
262
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.87
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.99
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.