Information on Nutritional Supplements
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Nutrition values of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.53
ggram
Fatty acids, total saturated
4.670
ggram
Fatty acids, total monounsaturated
7.130
ggram
Fatty acids, total polyunsaturated
4.150
ggram
Carbohydrates
9.03
ggram
Protein
22.84
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
21
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
SodiumNa
284
mgmiligram

Calorie Distribution**

Calorie ratio: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
12%
Protein
23 g
98 kcal
34%
Fat
18 g
158 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
291 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
291
kcalkilocalorie
Energytotal energy
1218
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.03
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.53
ggram
Fatty acids, total saturated
4.670
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.100
ggram
16:0
3.100
ggram
18:0
1.370
ggram
Fatty acids, total monounsaturated
7.130
ggram
16:1 undifferentiated
0.540
ggram
18:1 undifferentiated
6.460
ggram
20:1
0.090
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.150
ggram
18:2 undifferentiated
3.700
ggram
18:3 undifferentiated
0.200
ggram
20:4 undifferentiated
0.110
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.020
ggram
22:6 n-3 (DHA)
0.040
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
22.84
ggram
Alanine
1.281
ggram
Arginine
1.407
ggram
Aspartic acid
1.986
ggram
Cystine
0.316
ggram
Glutamic acid
3.639
ggram
Glycine
1.406
ggram
Histidine
0.654
ggram
Isoleucine
1.137
ggram
Leucine
1.682
ggram
Lysine
1.777
ggram
Phenylalanine
0.918
ggram
Proline
1.200
ggram
Serine
0.853
ggram
Threonine
0.940
ggram
Tryptophan
0.260
ggram
Tyrosine
0.740
ggram
Valine
1.120
ggram
Methionine
0.596
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
603
iuinternational units
Vitamin A
181
μgmicrogram
RetinolVitamin A1
181
μgmicrogram
Thiamin
0.113
mgmiligram
10%
RiboflavinVitamin B-2
0.248
mgmiligram
21%
NiacinVitamin B-3
7.083
mgmiligram
Pantothenic acidVitamin B-5
1.039
mgmiligram
21%
Vitamin B-6
0.320
mgmiligram
25%
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
38
μg-dfemicrogram dietary folate equivalent
10%
Folate, food
23
μgmicrogram
Folic acid
9
μgmicrogram
Vitamin B-12Cobalamin
0.83
μgmicrogram
35%
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
21
mgmiligram
2%
MagnesiumMg
21
mgmiligram
6%
IronFe
1.79
mgmiligram
14%
SodiumNa
284
mgmiligram
PhosphorusP
158
mgmiligram
23%
PotassiumK
190
mgmiligram
ZincZn
1.91
mgmiligram
20%
SeleniumSe
20.3
μgmicrogram
37%
CopperCu
0.089
mgmiligram
ManganeseMn
0.064
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
103
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
49.29
ggram
Ash in food
1.31
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.