Nutrition values of Chicken, broilers or fryers, meat and skin and giblets and neck, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.83
ggram
Fatty acids, total saturated
4.240
ggram
Fatty acids, total monounsaturated
6.080
ggram
Fatty acids, total polyunsaturated
3.190
ggram
Carbohydrates
0.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.33
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
70
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
213
kcalkilocalorie
Energytotal energy
891
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.83
ggram
Fatty acids, total saturated
4.240
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.120
ggram
16:0
3.080
ggram
18:0
0.870
ggram
Fatty acids, total monounsaturated
6.080
ggram
16:1 undifferentiated
0.820
ggram
18:1 undifferentiated
5.030
ggram
20:1
0.150
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.190
ggram
18:2 undifferentiated
2.830
ggram
18:3 undifferentiated
0.130
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.100
ggram
20:5 n-3 (EPA)
0.010
ggram
22:5 n-3 (DPA)
0.010
ggram
22:6 n-3 (DHA)
0.030
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.33
ggram
Alanine
1.068
ggram
Arginine
1.162
ggram
Aspartic acid
1.641
ggram
Cystine
0.246
ggram
Glutamic acid
2.676
ggram
Glycine
1.220
ggram
Histidine
0.526
ggram
Isoleucine
0.906
ggram
Leucine
1.336
ggram
Lysine
1.470
ggram
Phenylalanine
0.718
ggram
Proline
0.914
ggram
Serine
0.660
ggram
Threonine
0.760
ggram
Tryptophan
0.203
ggram
Tyrosine
0.586
ggram
Valine
0.893
ggram
Methionine
0.482
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
771
iuinternational units
Vitamin A
232
μgmicrogram
RetinolVitamin A1
232
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.639
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
30
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
30
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
70
mgmiligram
PhosphorusP
PotassiumK
189
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.064
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
90
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.34
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.80
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.