Information on Nutritional Supplements
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Nutrition values of Oil, cooking and salad, ENOVA, 80% diglycerides

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
100.00
ggram
Fatty acids, total saturated
4.630
ggram
Fatty acids, total monounsaturated
37.016
ggram
Fatty acids, total polyunsaturated
53.370
ggram
Carbohydrates
0.00
ggram
Protein
0.00
ggram
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Oil, cooking and salad, ENOVA, 80% diglycerides (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
0 g
0 kcal
0%
Fat
100 g
884 kcal
100%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
884 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
884
kcalkilocalorie
Energytotal energy
3699
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
100.00
ggram
Fatty acids, total saturated
4.630
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.063
ggram
16:0
2.983
ggram
17:0
0.000
ggram
18:0
1.153
ggram
20:0
0.360
ggram
22:0
0.070
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
37.016
ggram
16:1 undifferentiated
0.133
ggram
16:1 c
0.133
ggram
17:1
0.000
ggram
18:1 undifferentiated
36.266
ggram
18:1 c
36.266
ggram
20:1
0.476
ggram
22:1 undifferentiated
0.141
ggram
22:1 c
0.141
ggram
Fatty acids, total polyunsaturated
53.370
ggram
18:2 undifferentiated
45.938
ggram
18:2 i
0.569
ggram
18:2 n-6 c,c
45.369
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
7.432
ggram
18:3i
1.193
ggram
18:3 n-3 c,c,c (ALA)
6.239
ggram
18:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
Fatty acids, total trans
1.762
ggram
Fatty acids, total trans-polyenoic
1.762
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin E
Alpha-Tocopherol
21.64
mgmiligram
144%
Beta-Tocopherol
1.17
mgmiligram
Gamma-Tocopherol
100.88
mgmiligram
Detla-Tocopherol
30.88
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.00
ggram
Ash in food
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.