Information on Nutritional Supplements
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Nutrition values of Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
100.00
ggram
Fatty acids, total saturated
6.511
ggram
Fatty acids, total monounsaturated
71.991
ggram
Fatty acids, total polyunsaturated
17.098
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
0 g
0 kcal
0%
Fat
100 g
884 kcal
100%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
884 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
884
kcalkilocalorie
Energytotal energy
3699
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
100.00
ggram
Fatty acids, total saturated
6.511
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.047
ggram
16:0
3.437
ggram
18:0
1.918
ggram
20:0
0.674
ggram
22:0
0.290
ggram
24:0
0.145
ggram
Fatty acids, total monounsaturated
71.991
ggram
16:1 undifferentiated
0.286
ggram
16:1 c
0.286
ggram
18:1 undifferentiated
69.970
ggram
18:1 c
69.893
ggram
20:1
1.348
ggram
22:1 undifferentiated
0.241
ggram
24:1 c
0.145
ggram
18:1 t
0.077
ggram
Fatty acids, total polyunsaturated
17.098
ggram
18:2 undifferentiated
14.501
ggram
18:2 n-6 c,c
14.339
ggram
18:2 t not further defined
0.163
ggram
18:3 undifferentiated
2.597
ggram
18:3i
0.527
ggram
18:3 n-3 c,c,c (ALA)
2.070
ggram
Fatty acids, total trans
0.767
ggram
Fatty acids, total trans-monoenoic
0.077
ggram
Fatty acids, total trans-polyenoic
0.690
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Thiamin
0.000
mgmiligram
0%
RiboflavinVitamin B-2
0.000
mgmiligram
0%
NiacinVitamin B-3
0.000
mgmiligram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
21.80
mgmiligram
145%
Gamma-Tocopherol
21.80
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
0
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
Campesterol
202
mgmiligram
Beta-sitosterol
426
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.00
ggram
Ash in food
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.