Nutrition values of Salad dressing, french dressing, reduced fat, without salt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.46
ggram
Fatty acids, total saturated
1.099
ggram
Fatty acids, total monounsaturated
5.898
ggram
Fatty acids, total polyunsaturated
5.029
ggram
Carbohydrates
29.28
ggram
Sugarstotal
28.45
ggram
Starch
0.86
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
0.58
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
11
mgmiligram
MagnesiumMg
8
mgmiligram
SodiumNa
30
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, french dressing, reduced fat, without salt (chart, nutrition data)
%-Energy
Carbohydrates
29 g
111 kcal
47%
Protein
1 g
3 kcal
1%
Fat
13 g
119 kcal
51%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
235 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
233
kcalkilocalorie
Energytotal energy
974
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.28
ggram
Starch
0.86
ggram
Sugarstotal
28.45
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
15.66
ggram
Fructose
12.49
ggram
Lactose
0.00
ggram
Maltose
0.29
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.46
ggram
Fatty acids, total saturated
1.099
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.798
ggram
18:0
0.301
ggram
Fatty acids, total monounsaturated
5.898
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
5.753
ggram
20:1
0.145
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.029
ggram
18:2 undifferentiated
3.859
ggram
18:3 undifferentiated
1.170
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.58
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
541
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
289
μgmicrogram
Cryptoxanthin, beta
70
μgmicrogram
Lutein + Zeaxanthin
124
μgmicrogram
Thiamin
0.024
mgmiligram
RiboflavinVitamin B-2
0.052
mgmiligram
NiacinVitamin B-3
0.467
mgmiligram
Pantothenic acidVitamin B-5
0.026
mgmiligram
Vitamin B-6
0.055
mgmiligram
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
2.86
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.8
μgmicrogram
Lycopene
2530
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
11
mgmiligram
MagnesiumMg
8
mgmiligram
IronFe
0.87
mgmiligram
SodiumNa
30
mgmiligram
PhosphorusP
16
mgmiligram
PotassiumK
107
mgmiligram
ZincZn
0.20
mgmiligram
SeleniumSe
1.6
μgmicrogram
CopperCu
0.160
mgmiligram
ManganeseMn
0.110
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.28
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.