Information on Nutritional Supplements
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Nutrition values of Salad dressing, french dressing, commercial, regular, without salt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
44.81
ggram
Fatty acids, total saturated
5.648
ggram
Fatty acids, total monounsaturated
8.433
ggram
Fatty acids, total polyunsaturated
21.029
ggram
Carbohydrates
15.58
ggram
Sugarstotal
15.95
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.77
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
24
mgmiligram
2%
MagnesiumMg
5
mgmiligram
1%
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, french dressing, commercial, regular, without salt (chart, nutrition data)
%-Energy
Carbohydrates
16 g
59 kcal
13%
Protein
1 g
3 kcal
1%
Fat
45 g
396 kcal
86%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
459 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
459
kcalkilocalorie
Energytotal energy
1919
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
15.58
ggram
Starch
0.00
ggram
Sugarstotal
15.95
ggram
Sucrose
3.89
ggram
GlucoseD-Glucose, Dextrose
6.71
ggram
Fructose
5.36
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
44.81
ggram
Fatty acids, total saturated
5.648
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
4.937
ggram
17:0
0.000
ggram
18:0
0.420
ggram
20:0
0.133
ggram
22:0
0.158
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
8.433
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
8.284
ggram
20:1
0.149
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
21.029
ggram
18:2 undifferentiated
18.292
ggram
18:3 undifferentiated
2.737
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.77
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
464
iuinternational units
Vitamin A
23
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
232
μgmicrogram
Cryptoxanthin, beta
92
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.019
mgmiligram
2%
RiboflavinVitamin B-2
0.053
mgmiligram
4%
NiacinVitamin B-3
0.188
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
0%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
4.12
mgmiligram
27%
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
121.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
373
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
24
mgmiligram
2%
MagnesiumMg
5
mgmiligram
1%
IronFe
0.80
mgmiligram
6%
SodiumNa
0
mgmiligram
PhosphorusP
19
mgmiligram
3%
PotassiumK
67
mgmiligram
ZincZn
0.29
mgmiligram
3%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.000
mgmiligram
ManganeseMn
0.021
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
36.56
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.29
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.