Nutrition values of Salad dressing, mayonnaise, imitation, milk cream

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.10
ggram
Fatty acids, total saturated
2.800
ggram
Fatty acids, total monounsaturated
1.700
ggram
Fatty acids, total polyunsaturated
0.300
ggram
Carbohydrates
11.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.10
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
CalciumCa
72
mgmiligram
MagnesiumMg
7
mgmiligram
SodiumNa
504
mgmiligram

Calorie Distribution**

Calorie ratio: Salad dressing, mayonnaise, imitation, milk cream (chart, nutrition data)
%-Energy
Carbohydrates
11 g
42 kcal
44%
Protein
2 g
9 kcal
9%
Fat
5 g
45 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
96 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
97
kcalkilocalorie
Energytotal energy
404
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.10
ggram
Fatty acids, total saturated
2.800
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.100
ggram
14:0
0.400
ggram
16:0
1.200
ggram
18:0
1.000
ggram
Fatty acids, total monounsaturated
1.700
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
1.700
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.300
ggram
18:2 undifferentiated
0.200
ggram
18:3 undifferentiated
0.100
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.10
ggram
Alanine
0.072
ggram
Arginine
0.076
ggram
Aspartic acid
0.159
ggram
Cystine
0.019
ggram
Glutamic acid
0.439
ggram
Glycine
0.049
ggram
Histidine
0.057
ggram
Isoleucine
0.127
ggram
Leucine
0.206
ggram
Lysine
0.166
ggram
Phenylalanine
0.101
ggram
Proline
0.203
ggram
Serine
0.114
ggram
Threonine
0.095
ggram
Tryptophan
0.030
ggram
Tyrosine
0.101
ggram
Valine
0.141
ggram
Methionine
0.053
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
13
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Thiamin
0.024
mgmiligram
RiboflavinVitamin B-2
0.097
mgmiligram
NiacinVitamin B-3
0.054
mgmiligram
Pantothenic acidVitamin B-5
0.194
mgmiligram
Vitamin B-6
0.021
mgmiligram
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.23
μgmicrogram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
Vitamin E
Alpha-Tocopherol
0.40
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
72
mgmiligram
MagnesiumMg
7
mgmiligram
IronFe
0.50
mgmiligram
SodiumNa
504
mgmiligram
PhosphorusP
57
mgmiligram
PotassiumK
97
mgmiligram
ZincZn
0.25
mgmiligram
SeleniumSe
1.6
μgmicrogram
CopperCu
0.010
mgmiligram
ManganeseMn
0.001
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
43
mgmiligram
Phytosterols
6
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
79.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.10
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.