Information on Nutritional Supplements
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Nutrition values of Babyfood, cereal, rice, with honey, prepared with whole milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.30
ggram
Carbohydrates
17.10
ggram
Protein
3.90
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
291
mgmiligram
29%
MagnesiumMg
45
mgmiligram
12%
SodiumNa
49
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, rice, with honey, prepared with whole milk (chart, nutrition data)
%-Energy
Carbohydrates
17 g
68 kcal
60%
Protein
4 g
16 kcal
14%
Fat
3 g
30 kcal
26%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
114 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
115
kcalkilocalorie
Energytotal energy
481
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.10
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.30
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
108
iuinternational units
Vitamin A
21
μgmicrogram
RetinolVitamin A1
19
μgmicrogram
Beta Carotene
27
μgmicrogram
Thiamin
0.476
mgmiligram
41%
RiboflavinVitamin B-2
0.608
mgmiligram
51%
NiacinVitamin B-3
6.083
mgmiligram
Vitamin B-6
0.115
mgmiligram
9%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
13%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
291
mgmiligram
29%
MagnesiumMg
45
mgmiligram
12%
IronFe
10.81
mgmiligram
83%
SodiumNa
49
mgmiligram
PhosphorusP
181
mgmiligram
26%
PotassiumK
141
mgmiligram
ZincZn
0.65
mgmiligram
7%
CopperCu
0.063
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
74.40
ggram
Ash in food
1.30
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.