Nutrition values of Babyfood, dessert, fruit pudding, orange, strained
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.90
ggram
Fatty acids, total saturated
0.545
ggram
Fatty acids, total monounsaturated
0.257
ggram
Fatty acids, total polyunsaturated
0.038
ggram
Carbohydrates
17.70
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
1.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
20
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
80
kcalkilocalorie
Energytotal energy
335
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.70
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.90
ggram
Fatty acids, total saturated
0.545
ggram
4:0
0.029
ggram
6:0
0.015
ggram
8:0
0.010
ggram
10:0
0.021
ggram
12:0
0.023
ggram
14:0
0.088
ggram
16:0
0.233
ggram
18:0
0.104
ggram
Fatty acids, total monounsaturated
0.257
ggram
16:1 undifferentiated
0.022
ggram
18:1 undifferentiated
0.225
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.038
ggram
18:2 undifferentiated
0.027
ggram
18:3 undifferentiated
0.014
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.10
ggram
Alanine
0.044
ggram
Arginine
0.085
ggram
Aspartic acid
0.132
ggram
Glutamic acid
0.225
ggram
Glycine
0.027
ggram
Histidine
0.031
ggram
Isoleucine
0.057
ggram
Leucine
0.113
ggram
Lysine
0.090
ggram
Phenylalanine
0.042
ggram
Proline
0.118
ggram
Serine
0.062
ggram
Threonine
0.045
ggram
Tyrosine
0.045
ggram
Valine
0.070
ggram
Methionine
0.015
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
115
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.119
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
20
mgmiligram
PhosphorusP
PotassiumK
86
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.050
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
79.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.60
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.3 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.