Nutrition values of Babyfood, dessert, fruit pudding, orange, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.90
ggram
Fatty acids, total saturated
0.545
ggram
Fatty acids, total monounsaturated
0.257
ggram
Fatty acids, total polyunsaturated
0.038
ggram
Carbohydrates
17.70
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
1.10
ggram
Vitamin Ctotal ascorbic acid
9.1
mgmiligram
CalciumCa
32
mgmiligram
MagnesiumMg
5
mgmiligram
SodiumNa
20
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dessert, fruit pudding, orange, strained (chart, nutrition data)
%-Energy
Carbohydrates
18 g
67 kcal
83%
Protein
1 g
5 kcal
6%
Fat
1 g
8 kcal
10%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
1%
Total energy calculated**
81 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
80
kcalkilocalorie
Energytotal energy
335
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.70
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.90
ggram
Fatty acids, total saturated
0.545
ggram
4:0
0.029
ggram
6:0
0.015
ggram
8:0
0.010
ggram
10:0
0.021
ggram
12:0
0.023
ggram
14:0
0.088
ggram
16:0
0.233
ggram
18:0
0.104
ggram
Fatty acids, total monounsaturated
0.257
ggram
16:1 undifferentiated
0.022
ggram
18:1 undifferentiated
0.225
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.038
ggram
18:2 undifferentiated
0.027
ggram
18:3 undifferentiated
0.014
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.10
ggram
Alanine
0.044
ggram
Arginine
0.085
ggram
Aspartic acid
0.132
ggram
Glutamic acid
0.225
ggram
Glycine
0.027
ggram
Histidine
0.031
ggram
Isoleucine
0.057
ggram
Leucine
0.113
ggram
Lysine
0.090
ggram
Phenylalanine
0.042
ggram
Proline
0.118
ggram
Serine
0.062
ggram
Threonine
0.045
ggram
Tyrosine
0.045
ggram
Valine
0.070
ggram
Methionine
0.015
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
115
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.040
mgmiligram
RiboflavinVitamin B-2
0.057
mgmiligram
NiacinVitamin B-3
0.119
mgmiligram
Pantothenic acidVitamin B-5
0.251
mgmiligram
Vitamin B-6
0.027
mgmiligram
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
Vitamin Ctotal ascorbic acid
9.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
32
mgmiligram
MagnesiumMg
5
mgmiligram
IronFe
0.10
mgmiligram
SodiumNa
20
mgmiligram
PhosphorusP
28
mgmiligram
PotassiumK
86
mgmiligram
ZincZn
0.17
mgmiligram
SeleniumSe
0.6
μgmicrogram
CopperCu
0.050
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
79.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.60
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.3 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.