Information on Nutritional Supplements
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Nutrition values of Babyfood, cereal, high protein, with apple and orange, dry

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.50
ggram
Fatty acids, total saturated
0.960
ggram
Fatty acids, total monounsaturated
1.231
ggram
Fatty acids, total polyunsaturated
3.429
ggram
Carbohydrates
57.60
ggram
Dietary fibertotal dietary fiber
7.1
ggram
Protein
25.40
ggram
Vitamin Ctotal ascorbic acid
3.1
mgmiligram
4%
CalciumCa
751
mgmiligram
75%
MagnesiumMg
159
mgmiligram
43%
SodiumNa
104
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, high protein, with apple and orange, dry (chart, nutrition data)
%-Energy
Carbohydrates
58 g
230 kcal
59%
Protein
25 g
89 kcal
23%
Fat
7 g
55 kcal
14%
Alcohol
0 g
0 kcal
0%
Fiber
7 g
14 kcal
4%
Total energy calculated**
388 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
374
kcalkilocalorie
Energytotal energy
1565
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.60
ggram
Dietary fibertotal dietary fiber
7.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.50
ggram
Fatty acids, total saturated
0.960
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.013
ggram
16:0
0.716
ggram
18:0
0.220
ggram
Fatty acids, total monounsaturated
1.231
ggram
16:1 undifferentiated
0.019
ggram
18:1 undifferentiated
1.207
ggram
20:1
0.003
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.429
ggram
18:2 undifferentiated
3.022
ggram
18:3 undifferentiated
0.403
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
25.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
54
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
3.790
mgmiligram
330%
RiboflavinVitamin B-2
4.330
mgmiligram
361%
NiacinVitamin B-3
23.830
mgmiligram
Vitamin B-6
0.351
mgmiligram
27%
FolateIncludes folate from food plus folic acid
190
μgmicrogram
FolateIncludes folate from food plus folic acid
190
μg-dfemicrogram dietary folate equivalent
48%
Folate, food
190
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.30
μgmicrogram
13%
Vitamin Ctotal ascorbic acid
3.1
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
751
mgmiligram
75%
MagnesiumMg
159
mgmiligram
43%
IronFe
47.50
mgmiligram
365%
SodiumNa
104
mgmiligram
PhosphorusP
539
mgmiligram
77%
PotassiumK
1330
mgmiligram
ZincZn
2.70
mgmiligram
28%
SeleniumSe
28.3
μgmicrogram
51%
CopperCu
0.964
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.