Information on Nutritional Supplements
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Nutrition values of Babyfood, cereal, egg yolks and bacon, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.00
ggram
Fatty acids, total saturated
1.640
ggram
Fatty acids, total monounsaturated
2.207
ggram
Fatty acids, total polyunsaturated
0.641
ggram
Carbohydrates
6.20
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
2.50
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
28
mgmiligram
3%
MagnesiumMg
5
mgmiligram
1%
SodiumNa
48
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, egg yolks and bacon, junior (chart, nutrition data)
%-Energy
Carbohydrates
6 g
24 kcal
30%
Protein
3 g
11 kcal
13%
Fat
5 g
44 kcal
55%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
80 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
79
kcalkilocalorie
Energytotal energy
331
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.20
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.00
ggram
Fatty acids, total saturated
1.640
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.005
ggram
12:0
0.004
ggram
14:0
0.042
ggram
16:0
1.104
ggram
18:0
0.483
ggram
Fatty acids, total monounsaturated
2.207
ggram
16:1 undifferentiated
0.168
ggram
18:1 undifferentiated
2.038
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.641
ggram
18:2 undifferentiated
0.546
ggram
18:3 undifferentiated
0.051
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.025
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
94
iuinternational units
Vitamin A
28
μgmicrogram
RetinolVitamin A1
28
μgmicrogram
Thiamin
0.050
mgmiligram
4%
RiboflavinVitamin B-2
0.077
mgmiligram
6%
NiacinVitamin B-3
0.266
mgmiligram
Pantothenic acidVitamin B-5
1.105
mgmiligram
22%
Vitamin B-6
0.026
mgmiligram
2%
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
4%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
28
mgmiligram
3%
MagnesiumMg
5
mgmiligram
1%
IronFe
0.47
mgmiligram
4%
SodiumNa
48
mgmiligram
PhosphorusP
50
mgmiligram
7%
PotassiumK
35
mgmiligram
ZincZn
0.27
mgmiligram
3%
CopperCu
0.020
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
94
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
85.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.