Nutrition values of Babyfood, cereal, with egg yolks, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.80
ggram
Fatty acids, total saturated
0.610
ggram
Fatty acids, total monounsaturated
0.790
ggram
Fatty acids, total polyunsaturated
0.300
ggram
Carbohydrates
7.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
1.90
ggram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram
CalciumCa
24
mgmiligram
MagnesiumMg
3
mgmiligram
SodiumNa
33
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, with egg yolks, junior (chart, nutrition data)
%-Energy
Carbohydrates
7 g
28 kcal
52%
Protein
2 g
8 kcal
15%
Fat
2 g
16 kcal
30%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
53 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
52
kcalkilocalorie
Energytotal energy
218
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.10
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.80
ggram
Fatty acids, total saturated
0.610
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.010
ggram
16:0
0.440
ggram
18:0
0.150
ggram
Fatty acids, total monounsaturated
0.790
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
0.740
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.300
ggram
18:2 undifferentiated
0.260
ggram
18:3 undifferentiated
0.010
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.030
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.90
ggram
Alanine
0.084
ggram
Arginine
0.104
ggram
Aspartic acid
0.149
ggram
Cystine
0.028
ggram
Glutamic acid
0.421
ggram
Glycine
0.056
ggram
Histidine
0.045
ggram
Isoleucine
0.100
ggram
Leucine
0.172
ggram
Lysine
0.127
ggram
Phenylalanine
0.092
ggram
Proline
0.161
ggram
Serine
0.118
ggram
Threonine
0.082
ggram
Tryptophan
0.027
ggram
Tyrosine
0.084
ggram
Valine
0.122
ggram
Methionine
0.051
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
144
iuinternational units
Vitamin A
41
μgmicrogram
RetinolVitamin A1
40
μgmicrogram
Thiamin
0.008
mgmiligram
RiboflavinVitamin B-2
0.045
mgmiligram
NiacinVitamin B-3
0.048
mgmiligram
Pantothenic acidVitamin B-5
0.878
mgmiligram
Vitamin B-6
0.020
mgmiligram
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.06
μgmicrogram
Vitamin Ctotal ascorbic acid
0.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
24
mgmiligram
MagnesiumMg
3
mgmiligram
IronFe
0.51
mgmiligram
SodiumNa
33
mgmiligram
PhosphorusP
40
mgmiligram
PotassiumK
35
mgmiligram
ZincZn
0.29
mgmiligram
CopperCu
0.022
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
63
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.