Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, vegetables and noodles and turkey, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.50
ggram
Carbohydrates
7.60
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
1.80
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
32
mgmiligram
3%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
17
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dinner, vegetables and noodles and turkey, junior (chart, nutrition data)
%-Energy
Carbohydrates
8 g
31 kcal
58%
Protein
2 g
7 kcal
14%
Fat
2 g
13 kcal
25%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
4%
Total energy calculated**
54 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
52
kcalkilocalorie
Energytotal energy
218
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.60
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.50
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
994
iuinternational units
Vitamin A
50
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.024
mgmiligram
2%
RiboflavinVitamin B-2
0.040
mgmiligram
3%
NiacinVitamin B-3
0.299
mgmiligram
Pantothenic acidVitamin B-5
0.217
mgmiligram
4%
Vitamin B-6
0.018
mgmiligram
1%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.12
μgmicrogram
5%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
32
mgmiligram
3%
MagnesiumMg
9
mgmiligram
2%
IronFe
0.26
mgmiligram
2%
SodiumNa
17
mgmiligram
PhosphorusP
29
mgmiligram
4%
PotassiumK
73
mgmiligram
ZincZn
0.30
mgmiligram
3%
SeleniumSe
2.8
μgmicrogram
5%
CopperCu
0.026
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.70
ggram
Ash in food
0.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.