Nutrition values of Babyfood, dinner, beef and rice, toddler
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
82
kcalkilocalorie
Energytotal energy
343
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.80
ggram
Sugarstotal
0.00
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.00
ggram
Alanine
0.339
ggram
Arginine
0.338
ggram
Aspartic acid
0.464
ggram
Cystine
0.054
ggram
Glutamic acid
0.870
ggram
Glycine
0.364
ggram
Histidine
0.128
ggram
Isoleucine
0.245
ggram
Leucine
0.392
ggram
Lysine
0.376
ggram
Phenylalanine
0.197
ggram
Proline
0.306
ggram
Serine
0.179
ggram
Threonine
0.200
ggram
Tryptophan
0.046
ggram
Tyrosine
0.161
ggram
Valine
0.275
ggram
Methionine
0.123
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
502
iuinternational units
Vitamin A
25
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.343
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
32
mgmiligram
PhosphorusP
PotassiumK
120
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.054
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.