Nutrition values of Babyfood, dinner, beef lasagna, toddler
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
77
kcalkilocalorie
Energytotal energy
322
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.00
ggram
Sugarstotal
0.00
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
4.20
ggram
Alanine
0.265
ggram
Arginine
0.253
ggram
Aspartic acid
0.353
ggram
Cystine
0.048
ggram
Glutamic acid
0.889
ggram
Glycine
0.279
ggram
Histidine
0.102
ggram
Isoleucine
0.206
ggram
Leucine
0.324
ggram
Lysine
0.297
ggram
Phenylalanine
0.182
ggram
Proline
0.326
ggram
Serine
0.120
ggram
Threonine
0.163
ggram
Tryptophan
0.047
ggram
Tyrosine
0.132
ggram
Valine
0.231
ggram
Methionine
0.082
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1163
iuinternational units
Vitamin A
58
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.353
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
41
mgmiligram
PhosphorusP
PotassiumK
122
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.097
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.