Nutrition values of Dill weed, fresh
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.12
ggram
Fatty acids, total saturated
0.060
ggram
Fatty acids, total monounsaturated
0.802
ggram
Fatty acids, total polyunsaturated
0.095
ggram
Carbohydrates
7.02
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Protein
3.46
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
61
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
43
kcalkilocalorie
Energytotal energy
180
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.02
ggram
Dietary fibertotal dietary fiber
2.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.12
ggram
Fatty acids, total saturated
0.060
ggram
12:0
0.001
ggram
14:0
0.001
ggram
16:0
0.049
ggram
18:0
0.009
ggram
Fatty acids, total monounsaturated
0.802
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.798
ggram
Fatty acids, total polyunsaturated
0.095
ggram
18:2 undifferentiated
0.082
ggram
18:3 undifferentiated
0.013
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.46
ggram
Alanine
0.227
ggram
Arginine
0.142
ggram
Aspartic acid
0.343
ggram
Cystine
0.017
ggram
Glutamic acid
0.290
ggram
Glycine
0.169
ggram
Histidine
0.071
ggram
Isoleucine
0.195
ggram
Leucine
0.159
ggram
Lysine
0.246
ggram
Phenylalanine
0.065
ggram
Proline
0.248
ggram
Serine
0.158
ggram
Threonine
0.068
ggram
Tryptophan
0.014
ggram
Tyrosine
0.096
ggram
Valine
0.154
ggram
Methionine
0.011
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
7718
iuinternational units
Vitamin A
386
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.570
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
150
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
150
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.