Nutrition values of Milk, dry, nonfat, calcium reduced

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.20
ggram
Fatty acids, total saturated
0.124
ggram
Fatty acids, total monounsaturated
0.058
ggram
Fatty acids, total polyunsaturated
0.007
ggram
Carbohydrates
51.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
35.50
ggram
Vitamin Ctotal ascorbic acid
6.7
mgmiligram
CalciumCa
280
mgmiligram
MagnesiumMg
60
mgmiligram
SodiumNa
2280
mgmiligram

Calorie Distribution**

Calorie ratio: Milk, dry, nonfat, calcium reduced (chart, nutrition data)
%-Energy
Carbohydrates
52 g
200 kcal
57%
Protein
36 g
152 kcal
43%
Fat
0 g
2 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
354 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
354
kcalkilocalorie
Energytotal energy
1480
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.20
ggram
Fatty acids, total saturated
0.124
ggram
4:0
0.006
ggram
6:0
0.004
ggram
8:0
0.002
ggram
10:0
0.005
ggram
12:0
0.006
ggram
14:0
0.020
ggram
16:0
0.053
ggram
18:0
0.024
ggram
Fatty acids, total monounsaturated
0.058
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.050
ggram
Fatty acids, total polyunsaturated
0.007
ggram
18:2 undifferentiated
0.005
ggram
18:3 undifferentiated
0.003
ggram
20:4 undifferentiated
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
35.50
ggram
Alanine
1.224
ggram
Arginine
1.285
ggram
Aspartic acid
2.693
ggram
Cystine
0.328
ggram
Glutamic acid
7.434
ggram
Glycine
0.751
ggram
Histidine
0.963
ggram
Isoleucine
2.148
ggram
Leucine
3.478
ggram
Lysine
2.816
ggram
Phenylalanine
1.714
ggram
Proline
3.439
ggram
Serine
1.931
ggram
Threonine
1.603
ggram
Tryptophan
0.501
ggram
Tyrosine
1.714
ggram
Valine
2.376
ggram
Methionine
0.890
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
8
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Thiamin
0.163
mgmiligram
RiboflavinVitamin B-2
1.642
mgmiligram
NiacinVitamin B-3
0.665
mgmiligram
Pantothenic acidVitamin B-5
3.312
mgmiligram
Vitamin B-6
0.298
mgmiligram
FolateIncludes folate from food plus folic acid
50
μgmicrogram
FolateIncludes folate from food plus folic acid
50
μg-dfemicrogram dietary folate equivalent
Folate, food
50
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
3.98
μgmicrogram
Vitamin Ctotal ascorbic acid
6.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
280
mgmiligram
MagnesiumMg
60
mgmiligram
IronFe
0.32
mgmiligram
SodiumNa
2280
mgmiligram
PhosphorusP
1011
mgmiligram
PotassiumK
680
mgmiligram
ZincZn
4.03
mgmiligram
SeleniumSe
27.3
μgmicrogram
CopperCu
0.016
mgmiligram
ManganeseMn
0.008
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
7.60
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.