Nutrition values of Milk, dry, nonfat, calcium reduced
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.20
ggram
Fatty acids, total saturated
0.124
ggram
Fatty acids, total monounsaturated
0.058
ggram
Fatty acids, total polyunsaturated
0.007
ggram
Carbohydrates
51.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
35.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
2280
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
354
kcalkilocalorie
Energytotal energy
1480
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.20
ggram
Fatty acids, total saturated
0.124
ggram
4:0
0.006
ggram
6:0
0.004
ggram
8:0
0.002
ggram
10:0
0.005
ggram
12:0
0.006
ggram
14:0
0.020
ggram
16:0
0.053
ggram
18:0
0.024
ggram
Fatty acids, total monounsaturated
0.058
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.050
ggram
Fatty acids, total polyunsaturated
0.007
ggram
18:2 undifferentiated
0.005
ggram
18:3 undifferentiated
0.003
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
35.50
ggram
Alanine
1.224
ggram
Arginine
1.285
ggram
Aspartic acid
2.693
ggram
Cystine
0.328
ggram
Glutamic acid
7.434
ggram
Glycine
0.751
ggram
Histidine
0.963
ggram
Isoleucine
2.148
ggram
Leucine
3.478
ggram
Lysine
2.816
ggram
Phenylalanine
1.714
ggram
Proline
3.439
ggram
Serine
1.931
ggram
Threonine
1.603
ggram
Tryptophan
0.501
ggram
Tyrosine
1.714
ggram
Valine
2.376
ggram
Methionine
0.890
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
8
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.665
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
50
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
50
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
2280
mgmiligram
PhosphorusP
PotassiumK
680
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.016
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
7.60
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.