Nutrition values of Milk substitutes, fluid, with lauric acid oil
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.41
ggram
Fatty acids, total saturated
3.037
ggram
Fatty acids, total monounsaturated
0.176
ggram
Fatty acids, total polyunsaturated
0.008
ggram
Carbohydrates
6.16
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.75
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
78
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
61
kcalkilocalorie
Energytotal energy
257
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.16
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.41
ggram
Fatty acids, total saturated
3.037
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.192
ggram
10:0
0.176
ggram
12:0
1.421
ggram
14:0
0.592
ggram
16:0
0.326
ggram
18:0
0.312
ggram
Fatty acids, total monounsaturated
0.176
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.176
ggram
Fatty acids, total polyunsaturated
0.008
ggram
18:2 undifferentiated
0.008
ggram
18:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.75
ggram
Alanine
0.055
ggram
Arginine
0.069
ggram
Aspartic acid
0.124
ggram
Cystine
0.008
ggram
Glutamic acid
0.398
ggram
Glycine
0.035
ggram
Histidine
0.052
ggram
Isoleucine
0.107
ggram
Leucine
0.173
ggram
Lysine
0.141
ggram
Phenylalanine
0.094
ggram
Proline
0.197
ggram
Serine
0.108
ggram
Threonine
0.074
ggram
Tryptophan
0.024
ggram
Tyrosine
0.100
ggram
Valine
0.125
ggram
Methionine
0.053
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
78
mgmiligram
PhosphorusP
PotassiumK
114
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.051
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
3
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.