Nutrition values of Cream substitute, liquid, with lauric acid oil and sodium caseinate
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.97
ggram
Fatty acids, total saturated
9.304
ggram
Fatty acids, total monounsaturated
0.106
ggram
Fatty acids, total polyunsaturated
0.003
ggram
Carbohydrates
11.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.00
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
79
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
136
kcalkilocalorie
Energytotal energy
571
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
9.97
ggram
Fatty acids, total saturated
9.304
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.349
ggram
10:0
0.277
ggram
12:0
6.614
ggram
14:0
1.001
ggram
16:0
0.432
ggram
18:0
0.597
ggram
Fatty acids, total monounsaturated
0.106
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.106
ggram
Fatty acids, total polyunsaturated
0.003
ggram
18:2 undifferentiated
0.003
ggram
18:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
1.00
ggram
Alanine
0.031
ggram
Arginine
0.040
ggram
Aspartic acid
0.071
ggram
Cystine
0.004
ggram
Glutamic acid
0.227
ggram
Glycine
0.020
ggram
Histidine
0.030
ggram
Isoleucine
0.061
ggram
Leucine
0.099
ggram
Lysine
0.080
ggram
Phenylalanine
0.054
ggram
Proline
0.113
ggram
Serine
0.062
ggram
Threonine
0.042
ggram
Tryptophan
0.014
ggram
Tyrosine
0.057
ggram
Valine
0.072
ggram
Methionine
0.030
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
89
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
79
mgmiligram
PhosphorusP
PotassiumK
191
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.025
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
9
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.